Barm Brack

• Ice
• 2 ounces single-malt Irish whiskey
• 1/2 teaspoon St. Elizabeth Allspice Dram (rum-based allspice liqueur)
• 2/3 ounce Toasted-Raisin Syrup
• 1/2 ounce heavy cream
• 1 large egg yolk
• Pinch of salt
• Pinch of freshly grated nutmeg, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain the drink into a chilled snifter and garnish with the nutmeg.

irish whiskey, syrup, heavy cream, egg yolk, salt, nutmeg

Taken from www.foodandwine.com/recipes/barm-brack (may not work)