Barm Brack
- Ice
- 2 ounces single-malt Irish whiskey
- 1/2 teaspoon St. Elizabeth Allspice Dram (rum-based allspice liqueur)
- 2/3 ounce Toasted-Raisin Syrup
- 1/2 ounce heavy cream
- 1 large egg yolk
- Pinch of salt
- Pinch of freshly grated nutmeg, for garnish
- Fill a cocktail shaker with ice.
- Add all of the remaining ingredients except the garnish and shake well.
- Strain the drink into a chilled snifter and garnish with the nutmeg.
irish whiskey, syrup, heavy cream, egg yolk, salt, nutmeg
Taken from www.foodandwine.com/recipes/barm-brack (may not work)