Cheddar Crust Cheeseburger Bake

• 3 cups Bisquick
• 1 cup shredded sharp cheddar cheese
• 34 cup milk
• 1 lb ground beef, browned until no longer pink and drained
• onion powder (or, 1 small onion, finely chopped)
• 1 can cheddar cheese soup
• 14-12 cup milk
• 1 12 cups frozen mixed vegetables (optional)
• 6 slices American cheese

1. Preheat oven to 400 degrees.
2. Grease a 9 by 13 inch glass baking pan.
3. If using a metal pan, decrease the oven temp to 375 degrees.
4. Combine Bisquick, and cheddar cheese, tossing until cheese is coated.
5. Add 3/4 c. of milk.
6. Dough may be slightly dry, and you can add more milk to make it spreadable.
7. Press dough into greased pan, making sure to press it 1/2" up the sides of the pan.
8. Set aside.
9. In a medium sized mixing bowl combine the beef, onion powder or onion, cheddar cheese soup, veggies if you are using them, and milk.
10. Use 1/4 C. milk for no veggies, 1/2 C. milk for the veggie addition.
11. Spread the beef mixture over the prepared crust to within 1/2" of the edge.
12. Bake for 20-25 minutes, until the crust is nicely browned.
13. Remove from oven and top with 6 slices of cheese, setting the slices in two rows of three.
14. Return to oven for 1-2 minutes, until slices are just melted.

bisquick, cheddar cheese, milk, ground beef, onion, cheddar cheese soup, milk, mixed vegetables, american cheese

Taken from www.food.com/recipe/cheddar-crust-cheeseburger-bake-73589 (may not work)