Char-Grilled Squash With Jerk Honey Rum Glaze

• 1 lb butternut squash, unpeeled cut into thick slices appox. 1 cm (1/2 inch)
• 1 recipe of jerked honey rum glaze
• salt and black pepper, as needed

1. Bring a large pan of water to the boil.
2. Add the squash slices and when water returns to rolling boil, drain.
3. Arrange in a single layer on a tea towel and pat dry.
4. Grill over medium-hot coals, brushing with glaze and turning once until lightly charred, about 3 minutes per side.
5. Sprinkle with salt and pepper and serve hot.

butternut squash, honey, salt

Taken from www.food.com/recipe/char-grilled-squash-with-jerk-honey-rum-glaze-374161 (may not work)