Creamy Rice & Broccoli Soup

• 2 carrots, chopped Target 2 lb For $3.00 thru 02/06
• 2 stalks celery, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 Tbsp. corn oil
• 3 cups water
• 1 cube chicken bouillon
• 1/2 tsp. black pepper
• 4 cups small fresh broccoli florets
• 1/2 cup long-grain white rice, uncooked
• 1-3/4 cups milk
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook and stir carrots, celery and onions in hot oil in large saucepan on medium-high heat 5 min.
2. Add water, bouillon and pepper; stir.
3. Bring to boil.
4. Stir in broccoli and rice; simmer on medium-low heat 15 to 20 min.
5. or until vegetables are tender, stirring frequently.
6. Add soup, in batches, to blender or food processor; blend until smooth.
7. Return to saucepan.
8. Stir in milk, sour cream and cheese; cook 3 to 5 min.
9. or until heated through, stirring occasionally.

carrots, stalks celery, onion, corn oil, water, chicken bouillon, black pepper, broccoli florets, longgrain white rice, milk, s, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-rice-broccoli-soup-159359.aspx (may not work)