Creamy Coffee Freeze

• 1-1/4 cups brewed strong MAXWELL HOUSE Coffee, cooled
• 1 cup chocolate almond milk

1. Pour coffee into ice cube trays; freeze several hours or until firm.
2. Add ice cubes and milk to blender; blend on high speed until thickened.
3. Serve immediately.

coffee, chocolate almond milk

Taken from www.kraftrecipes.com/recipes/creamy-coffee-freeze-167512.aspx (may not work)