Carrot Spice Muffins

• 2 cups flour
• 2 cups light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 12 teaspoon clove
• 14 cup canola oil
• 12 cup applesauce
• 1 egg
• 1 egg white
• 2 teaspoons vanilla
• 2 (2 1/2 ounce) jarsstrained carrot baby food
• 12 cup orange juice
• 4 ounces crushed pineapple in juice
• nonstick cooking spray
• 34 cup loosely packed coconut
• 12 cup confectioners' sugar (optional)
• 2 tablespoons lemon juice (optional)
• lemon zest (optional)

1. Preheat oven to 350 degrees .
2. Mix together flour, brown sugar, baking powder, salt, cinnamon, ginger and cloves.
3. Stir in oil, applesauce, eggs, vanilla, baby food, orange juice and pineapple and mix until well blended.
4. Stir in coconut.
5. Spray muffin pans and fill to top or use cupcake liners and spray the liners lightly with nonstick spray for ease in removing muffins from paper.
6. Bake 20 to 25 minutes.
7. A glaze can be made, if desired, by mixing confectioner's sugar with lemon juice and zest and spread on top of muffins.

flour, light brown sugar, baking powder, salt, cinnamon, ginger, clove, canola oil, applesauce, egg, egg, vanilla, baby food, orange juice, pineapple, nonstick cooking spray, coconut, sugar, lemon juice, lemon zest

Taken from www.food.com/recipe/carrot-spice-muffins-259530 (may not work)