Black Bean Salad

• 1 c. dried black beans
• 1 (10 oz.) pkg. frozen corn, thawed
• 1 medium size green pepper, chopped
• 1 medium size sweet red pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 3 green onions, thinly sliced
• 2 Tbsp. minced fresh parsley
• 2 Tbsp. olive oil
• 3 Tbsp. fresh lime juice
• salt and pepper to taste
• lettuce leaves

1. Sort and wash beans; place them in a large saucepan.
2. Cover with water 2 inches above beans; let soak at least 8 hours.
3. Drain beans and cover with fresh water; cook 1 hour or until tender. Drain well and let beans cool.
4. Combine beans, corn, green pepper, red pepper, jalapeno pepper, green onions and parsley in a large bowl.
5. Add olive oil, lime juice, salt and pepper; stir gently to combine.
6. Serve on lettuce leaves, if desired.
7. Serves 6.

black beans, frozen corn, green pepper, sweet red pepper, pepper, green onions, parsley, olive oil, lime juice, salt, lettuce leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=765454 (may not work)