Bourbon Beef Cajun Style Recipe

• 2 ounce. Cajun season
• 8 (4 ounce.) beef tenderloin steaks (tournedos)
• 4 ounce. bourbon - Jack Daniel's, Jim Beam, or possibly Old Grandad
• 1 teaspoon parsley, minced
• 1 onion, julienne cut
• 1 red bell pepper, julienne cut
• 1 green pepper, julienne cut
• 4 mushrooms, sliced
• 2 cloves garlic, chopped
• 3 ounce. oil
• 3 ounce. butter

1. In a large cast iron skillet, heat oil till just before smoking point.
2. Rub each steak with a generous portion of Cajun seasoning.
3. Place steaks into warm skillet and cook till blackened on the outside on both sides.
4. Remove steaks from pan.
5. Pour all excess oil from pan and wipe pan clean with a towel.
6. Place back on the stove.
7. Add in the butter and saute/fry the vegetables till glossy but crunchy.
8. Add in bourbon and reduce by 1/2, then add in the parsley and pour over the steaks and serve.
9. Serves: 4.

cajun season, beef tenderloin, bourbon jack, parsley, onion, red bell pepper, green pepper, mushrooms, garlic, oil, butter

Taken from cookeatshare.com/recipes/bourbon-beef-cajun-style-24439 (may not work)