Fried Eggplant

• 1 large eggplant, sliced thin
• 12 cup whole grain wheat flour
• 1 egg
• 12 cup vegetable oil
• salt
• pepper

1. Lightly beat the egg and place in a shallow bowl.
2. Dip the eggplant slices in egg and lightly dust with flour.
3. Fry the coated slices in the vegetable oil until lightly brown -- turning once.
4. Place the eggplant on paper towel to draw out excess oil.
5. Add salt and pepper to taste.

eggplant, grain wheat flour, egg, vegetable oil, salt, pepper

Taken from www.food.com/recipe/fried-eggplant-296214 (may not work)