Breakfast Quiche

• 1 each pie shell (9 inch) unbaked
• 6 large eggs
• 1 cup swiss cheese shredded
• 12 slices bacon cooked and crumbled
• 1 cup milk
• 13 cup onions chopped
• 1/4 teaspoon salt

1. Thaw pie shell, then bake in a 425 degrees F. oven until light brown, about 5 minutes.
2. Cool on wire rack.
3. Reduce oven temperature to 350F (180C).
4. Sprinkle cheese, bacon and onion into pie shell.
5. Beat eggs, milk and salt until well blended.
6. Pour over cheese, bacon and onion mixture.
7. Bake 30 to 35 minutes until a knife inserted halfway between center and edge comes out clean.
8. Let stand for 5 minutes before cutting.
9. Refrigerate any leftover quiche.

pie shell, eggs, swiss cheese, bacon, milk, onions, salt

Taken from recipeland.com/recipe/v/breakfast-quiche-37769 (may not work)