Smart Spaghetti & Meatballs

• 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1/3 cup seasoned dry bread crumbs
• 2 cloves garlic, minced
• 1 egg
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 3 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 1/2 lb. whole wheat spaghetti, uncooked, broken in half
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Heat oven to 375 degrees F.
2. Combine first 5 ingredients, 3/4 cup mozzarella and 2 Tbsp.
3. Parmesan.
4. Shape into 18 meatballs, using about 2 Tbsp.
5. for each; place on rimmed baking sheet sprayed with cooking spray.
6. Bake 15 min.
7. or until done (160 degrees F).
8. Meanwhile, cook spaghetti as directed on package and heat pasta sauce in separate saucepans.
9. Drain spaghetti; place on platter.
10. Combine meatballs and sauce; spoon over spaghetti.
11. Top with remaining cheeses.

extralean ground beef king sooper, bread crumbs, garlic, egg, milk, parmesan cheese, whole wheat spaghetti, pasta sauce

Taken from www.kraftrecipes.com/recipes/smart-spaghetti-meatballs-122105.aspx (may not work)