Cranberry and Pecan Cheese Log

• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/4 cup chopped dried cranberries
• 1 Tbsp. orange zest
• 1/2 cup coarsely chopped PLANTERS Pecans, toasted
• rosemary and olive oil woven wheat crackers

1. Mix first 3 ingredients until well blended; shape into 6-inch log.
2. Coat with nuts.
3. Wrap in plastic wrap.
4. Refrigerate 30 min.
5. Serve with crackers.

philadelphia, cranberries, orange zest, pecans, rosemary

Taken from www.kraftrecipes.com/recipes/cranberry-pecan-cheese-log-89002.aspx (may not work)