Simple Tuna Salad

• 6 ounces solid white tuna, drained (I use Chicken of the Sea brand)
• 2 tablespoons mayonnaise
• 2 celery ribs, finely diced
• 1 12 tablespoons pickle relish, drained
• 1 12 teaspoons lemon juice, freshly squeezed

1. Blend all ingredients and refrigerate for 1 hour prior to serving.
2. Serve on whole wheat bread with a couple of slices of romaine lettuce.

solid white tuna, mayonnaise, celery, pickle relish, lemon juice

Taken from www.food.com/recipe/simple-tuna-salad-219355 (may not work)