Blueberry and cherry squares

• 1 can Blueberry pie filing
• 1 can cherry pie filling
• 1 lb butter
• 4 cup flour
• 1 cup sugar plus more to sprinkle on top before putting in oven if you like
• 1 egg
• 1 tsp vanilla
• 1 Cisco to grease cookie sheet.

1. Bake 45 mintues on 350.
2. Mix together in large bowl.
3. Everything except pie filling.
4. Use hands to mix in bowl it's easier it should come together pretty easy.
5. Next dump most of mixture (save about a cup or so of doh n put aside) onto greased large baking sheet with lip on sides.
6. Or use 2 small ones.
7. (Sometimes I use extra flour to get more crumbs for topping)
8. With hands push mixture all over and around tray.
9. Next dump can of each on pie filling amd smooth out evenly on doh.
10. Sprinkle some of crumb doh mixture on top.
11. Please note you can also use 2 cans of same filing or I like peach, apple, or whatever u like.
12. When I use apple I sprinkle cinnamon sugar on top before baking.
13. The rest I use regular sugar to sprinkle.
14. Bake 350 for 45 min.
15. Take out let cool amd cut into squares.
16. It doesn't need to be refrigerated but I think it's better and holds up better.
17. Also freezes well.

cherry pie filling, butter, flour, sugar, egg, vanilla, cookie

Taken from cookpad.com/us/recipes/347700-blueberry-and-cherry-squares (may not work)