Asparagus With Egg, Garlic And Lemon Sauce Recipe

• 5 Tbsp. butter, unsalted
• 1 Tbsp. fresh garlic, chopped
• 2 lb asparagus, prepared*
• 1 x hard boiled egg, fine minced
• 3 Tbsp. fresh lemon juice salt
• 1 x black pepper, freshly grnd
• 2 tsp fresh tarragon, fine minced

1. * - Stems peeled and fibrous ends removed.
2. 1.
3. Heat butter in saucepan over medium heat.
4. Add in garlic and saute/fry gently 1 minute; remove pan from heat.
5. Reserve and keep hot.
6. 2.
7. Place asparagus in saucepan over medium heat.
8. Add in sufficient water to cover, simmer 3-5 min or possibly till just tender.
9. Remove from saucepan, pat dry and transfer to serving platter.
10. Keep hot.
11. 3.
12. TO SERVE: Stir egg and lemon into reserved garlic butter.
13. Pour over asparagus, season with salt and pepper and garnish with tarragon.

butter, fresh garlic, egg, lemon juice salt, black pepper, tarragon

Taken from cookeatshare.com/recipes/asparagus-with-egg-garlic-and-lemon-sauce-71153 (may not work)