Hot German Potato Salad

• 6 medium potatoes, peeled, cooked and sliced
• 8 slices OSCAR MAYER Thick Cut Bacon, cut into 1-inch pieces
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 stalks celery, thinly sliced
• 1 Tbsp. flour
• 1/2 cup water
• 1/2 cup
• 1/3 cup sugar
• salt and pepper to taste (optional)

1. Place potatoes in large bowl; set aside.
2. Cook bacon in skillet on medium heat to desired crispness.
3. Remove bacon from skillet and drain, reserving 2 tablespoons drippings.
4. Add onion, celery and reserved drippings to skillet.
5. Cook and stir until celery is tender-crisp.
6. Blend in flour.
7. Stir in water, vinegar, sugar, salt, pepper and bacon.
8. Bring to boil.
9. Cook on medium heat 5 minutes or until thickened, stirring occasionally.
10. Gently mix dressing with potatoes.

potatoes, mayer, onion, stalks celery, flour, water, sugar, salt

Taken from www.kraftrecipes.com/recipes/hot-german-potato-salad-52492.aspx (may not work)