Almond Chocolate Chunk Espresso Cookies

• 1 14 cups whole wheat flour
• 1 cup all-purpose flour
• 34 cup oats
• 1 teaspoon baking powder
• 12 teaspoon salt
• 3 tablespoons espresso powder
• 1 cup butter or 1 cup margarine
• 12 cup Splenda brown sugar blend
• 14 cup Splenda granular
• 2 large eggs
• 1 12 teaspoons vanilla
• 1 cup slivered almonds, toasted
• 1 cup dark chocolate, roughly chopped
• 12 cup white chocolate, roughly chopped

1. Cream butter, sugar and vanilla.
2. Beat in eggs one at a time.
3. Add dry ingredients until incorpeorated.
4. Mix in almonds and chocolate.
5. Drop 2 Tbsp rounds on silpat lined baking sheet.
6. Bake at 350 for aprox 15 minutes
7. Cool and Enjoy!

whole wheat flour, flour, oats, baking powder, salt, espresso powder, butter, brown sugar, splenda, eggs, vanilla, slivered almonds, dark chocolate, white chocolate

Taken from www.food.com/recipe/almond-chocolate-chunk-espresso-cookies-282593 (may not work)