Beef And Pasta Casserole Recipe
- 1 lb grnd beef
- 1 x onion minced
- 1 tsp salt
- 1/4 tsp garlic pwdr
- 1 tsp worcestershire sauce
- 1/4 c. flour
- 1 1/4 c. warm water
- 2 tsp beef bouillon granules
- 2 Tbsp. red wine
- 1 x 6 ounce. pkg. shell macaroni
- 1 x 4 ounce. can mushrooms liquid removed
- 1 c. lowfat sour cream
- In skillet brown the minced beef and onion.
- Drain; place in crockpot.
- Stir in salt, garlic pwdr, Worcestershire sauce and flour.
- Add in water, bouillon and wine; mix well.
- Cover and cook on LOW for 2-3 hrs.
- Cook macaroni per package directions.
- Add in cooked pasta, mushrooms and lowfat sour cream to crockpot; stir to mix.
- Cover and cook on HIGH for 10-15 min.
grnd beef, onion, salt, garlic, worcestershire sauce, flour, water, red wine, shell macaroni, mushrooms, sour cream
Taken from cookeatshare.com/recipes/beef-and-pasta-casserole-81538 (may not work)