Fried Cabbage with Smoked Sausage

• 1 head cabbage, chopped
• 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
• 1/4 packages smoked bacon, chopped into bite size pieces
• 1 medium onion, chopped or diced
• 1 salt and pepper to taste
• 1/4 cup beef broth ( Optional )
• 1 salt and pepper to taste
• 1 Cajun seasoning ( optional )

1. On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard.
2. Remove bacon and drain on paper towels.
3. Lower heat to medium and Saute onions until soft and caramelized.
4. Add sliced smoked sausage and brown slightly.
5. Add bacon back to mixture.
6. (Thanks for the input michael.buggie )
7. When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes.
8. Longer if needed if not using broth.
9. If using, add beef broth for a richer taste.
10. Cook until cabbage is tender or slightly has a bite to it.
11. It depends on preference.
12. Add seasonings to taste.

cabbage, sausage, bacon, onion, salt, beef broth, salt, cajun

Taken from cookpad.com/us/recipes/359537-fried-cabbage-with-smoked-sausage (may not work)