Fruit Pizza

  1. Preheat oven to 350F.
  2. Press dough evenly into 12-inch pizza pan.
  3. Bake 15 to 18 minutes or until golden brown.
  4. Cool in pan on wire rack.
  5. Remove crust from pan; place on serving plate.
  6. Spread with whipped topping; top with fruit.
  7. Serve immediately.
  8. Or, cover and refrigerate until ready to serve.
  9. Cut into 16 slices to serve.
  10. Store leftover pizza in refrigerator.

sugar cookies, assorted fruit

Taken from www.kraftrecipes.com/recipes/fruit-pizza-54678.aspx (may not work)

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