Easy Cherries Jubilee Recipe

• 1 pkg. (10 ounce.) Pepperidge Farm frzn Puff Pastry Shells
• 1 can (17 ounce.) cherry pie filling
• 2 tbsp. water
• 3 tbsp. brandy
• Vanilla ice cream

1. Prepare pastry shells according to package directions.
2. In a mixing bowl, combine pie filling and water.
3. In a small saucepan, heat brandy till warm.
4. Ignite and pour over filling.
5. Stir till flame goes out.
6. Spoon ice cream into pastry shells and top with hot sauce.
7. Makes 6 servings.

pastry shells, cherry pie filling, water, brandy, vanilla ice cream

Taken from cookeatshare.com/recipes/easy-cherries-jubilee-8230 (may not work)