Citrus Chocolate Fudge Cake
- 2 ounces semisweet chocolate, chopped
- 3 ounces cream cheese
- 1 (18 1/4 ounce) package devil's food cake mix (with pudding in the mix)
- 1 teaspoon cinnamon
- 3 eggs
- 1 cup grapefruit juice
- 12 cup corn oil
- 2 tablespoons orange liqueur
- 1 (12 ounce) package semisweet mini chocolate chips
- 34 cup finely chopped pecans
- 3 ounces semisweet chocolate, chopped
- 1 tablespoon butter
- Heat oven to 350 degrees.
- Grease and flour a 12-cup ring pan.
- Melt chocolate and cream cheese in 2-quart saucepan over.
- low heat.
- Stir until blended.
- Set aside to cool.
- Place cake mix and cinnamon in mixing bowl.
- In a medium bowl, whisk together eggs, grapefruit juice, corn oil and orange liqueur.
- Add to cake mix along with the cooled chocolate mixture.
- Beat about 3 minutes.
- Stir in the chips and pecans.
- Pour into the pan.
- Bake 55 to 60 minutes, or until cake tests done.
- Let sit in pan 10 minutes before removing to rack to cool.
- GLAZE: Melt 3 ounces of chocolate and butter in 1 1/2 quart saucepan.
- Stir until blended.
- Drizzle over cooled cake.
- Allow glaze to set before serving.
chocolate, cream cheese, cake mix, cinnamon, eggs, grapefruit juice, corn oil, orange liqueur, chocolate chips, pecans, semisweet chocolate, butter
Taken from www.food.com/recipe/citrus-chocolate-fudge-cake-23792 (may not work)