Spirited Butterscotch Sauce Recipe

• 1/2 cup (1 stick) unsalted butter, cut into pieces
• 1 cup firmly packed light brown sugar
• 1/2 cup heavy cream or heavy whipping cream
• Pinch of salt
• 1 tablespoon Scotch, brandy, or dark rum or 1 tablespoon pure vanilla extract

1. Combine the butter, brown sugar, cream, and salt in the slow cooker.
2. Cover and cook on for 1 hour.
3. Add the Scotch, whisking until well blended and heated through.
4. Serve warm.
5. You may keep the sauce warm on for up to 1 hour before serving.
6. If made in advance, store in the refrigerator in an airtight container for up to 1 week.

unsalted butter, brown sugar, heavy cream, salt, scotch

Taken from www.chowhound.com/recipes/spirited-butterscotch-sauce-11822 (may not work)