Sweet and Savory Pine Nut Relish

• 1/2 cup (generous) chopped dried apricots (about 3 ounces)
• 1/3 cup chopped white onion
• 3 tablespoons finely chopped drained oil-packed sun-dried tomatoes
• 2 1/2 tablespoons honey
• 1 tablespoon minced peeled fresh ginger
• 2 teaspoons chopped jalapeno chili with seeds
• 2/3 cup chopped seeded plum tomatoes
• 3 tablespoons pine nuts, toasted
• 1 tablespoon chopped fresh cilantro

1. Combine first 6 ingredients in medium bowl.
2. Cover and refrigerate overnight.
3. Add tomatoes, pine nuts and cilantro to apricot mixture.
4. Season to taste with salt and pepper.
5. (Can be prepared 1 day ahead.
6. Cover and refrigerate.)

white onion, drained oil, honey, fresh ginger, jalapeno chili, tomatoes, pine nuts, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/sweet-and-savory-pine-nut-relish-4385 (may not work)