Pinto Beans

• 12 lb dry pinto beans
• 4 cups water
• 2 teaspoons cumin
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 tablespoon vegetable bouillon granules
• 14 teaspoon black pepper

1. Soak beans overnight in water.
2. Drain and rinse bean in a colander.
3. In a heavy pan, combine all ingredients.
4. Being to a boil, cover and reduce heat.
5. Simmer 1 1/2 hours, or until beans are tender.

pinto beans, water, cumin, chili powder, garlic, vegetable bouillon granules, black pepper

Taken from www.food.com/recipe/pinto-beans-188153 (may not work)