Chicken Salad With Bacon

• 3 cups cooked diced chicken
• 5 slices bacon, cooked and crumbled
• 1 (8 ounce) can water chestnuts, drained
• 2 celery ribs, thinly sliced
• 1 cup green seedless grape, halved
• 34 cup mayonnaise
• 1 tablespoon fresh parsley or 1 tablespoon dried parsley
• 2 tablespoons finely minced green onions
• 1 teaspoon lemon juice
• 14 teaspoon ground ginger
• 1 dash Worcestershire sauce
• salt
• pepper

1. Combine first 5 ingredients in a large bowl; set aside.
2. In a small bowl, whisk together remaining ingredients; combine with chicken mixture.
3. Chill and stir again before serving.
4. Serve over slices of rip avocado and lettuce leaves.

chicken, bacon, water chestnuts, celery, grape, mayonnaise, parsley, green onions, lemon juice, ground ginger, worcestershire sauce, salt, pepper

Taken from www.food.com/recipe/chicken-salad-with-bacon-26295 (may not work)