Cheese'n Onion Dip

• 1 cup cream-style cottage cheese
• 12 cup low-fat plain yogurt
• 3 green onions, chopped
• 1 clove garlic, minced
• 12 teaspoon celery seed
• 14 teaspoon dry mustard
• 12 teaspoon Worcestershire sauce
• 1 pinch pepper
• 1 dash hot pepper sauce

1. In a blender or food processor, cream cottage cheese and yogurt until smooth.
2. Add remaining ingredients, cover.
3. Refrigerate to blend flavours.
4. Serve with raw vegetables.

creamstyle cottage cheese, lowfat plain yogurt, green onions, clove garlic, celery, mustard, worcestershire sauce, pepper, pepper sauce

Taken from www.food.com/recipe/cheesen-onion-dip-38790 (may not work)