Easy Shimeji Mushroom & Bacon Quiche

• 1 pack Shimeji mushrooms
• 1/2 medium Onion
• 3 slice Bacon
• 2 Eggs
• 150 ml Milk
• 100 ml Heavy cream
• 1 Salt and pepper
• 1 Grated cheese
• 1 Fresh parsley
• 1 Margarine
• 1 Oil

1. Beat the eggs in a bowl and mix in the milk and heavy cream.
2. Preheat the oven to 180C.
3. Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
4. Oil a frying pan and fry the bacon.
5. Add the onion and shimeji and when they become tender, season with salt and pepper.
6. Grease a heat-resistant dish with margarine and add the mixture from Step 3.
7. Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180C for 30 minutes.
8. Once baked, garnish with parsley.

pack, onion, bacon, eggs, milk, cream, salt, cheese, parsley, margarine, oil

Taken from cookpad.com/us/recipes/155612-easy-shimeji-mushroom-bacon-quiche (may not work)