Mexican Casserole

• 12 ounces vegetarian ground beef (I use Morning Star Farms "Meal Starters")
• 2 cups cooked brown rice
• 2 cups mixed vegetables (defrosted)
• 1 (1 1/2 ounce) packet burrito seasoning mix
• 16 ounces salsa
• 1 (10 ounce) canlight cream soup (anything)
• 1 cup light shredded cheddar cheese

1. Heat the oven to 350.
2. 1.
3. Mix all of the ingredients together (except the cheese)
4. 2.
5. Pour into a sprayed casserole dish.
6. 3.
7. If the dish looks a bit too dry for you add a bit of broth or some more salsa.
8. 4.
9. Cover with the cheese.
10. 5.
11. Cover the dish and cook for about 40 minutes then uncover it and cook it for another 15 minutes or so.
12. I serve this topped with lettuce, light sour cream, hot sauce and salsa (like a salad on top of the casserole).

ground beef, brown rice, mixed vegetables, seasoning mix, salsa, canlight cream soup, cheddar cheese

Taken from www.food.com/recipe/mexican-casserole-389954 (may not work)