Enchiladas Verdes

• 12 corn tortillas
• 1 lb chicken, boiled and shredded
• 1 lb oaxaca cheese
• 8 ounces sour cream
• 1 lb tomatillo
• 5 serrano chilies
• 1 garlic clove
• corn oil
• salt

1. Peel the tomatillos and boil chiles for 5 minutes,then blend with the garlic.
2. In a pan,fry the tortillas with corn oil.
3. In a Pyrex dish layer tortillas,salsa verde,.
4. chicken,and sour cream.
5. Top enchiladas with remaining salsa and cheese.
6. Bake at 350 degrees for 30 minutes,.

corn tortillas, chicken, oaxaca cheese, sour cream, tomatillo, serrano chilies, garlic, corn oil, salt

Taken from www.food.com/recipe/enchiladas-verdes-257433 (may not work)