Louisiana Chicken Filled Biscuit Dumplings Recipe

• 2-3 chicken breasts, cooked and deboned
• 1/4 c. minced celery
• 4 tbsp. minced onion
• 1 tbsp. minced fresh parsley flakes
• 1 carrot, diced small
• 1/2 c. minced mushrooms
• 1/3 c. minced green pepper
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 10 buttermilk biscuits (pop 'n fresh)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 1/4 c. chicken broth

1. Chop chicken and place in bowl.
2. Add in next 8 ingredients and mix well.
3. Separate uncooked biscuits and roll each out to make a 4-inch circle.
4. Place 1 Tbsp.
5. of mix in center of each biscuit circle and roll up edges to make a dumpling.
6. Then combine soups and broth and any remaining filling in 3-qt saucepan.
7. Place dumplings, sealed edges down, in soup mix.
8. Cover tightly.
9. Cook 30 min over medium low heat.

chicken breasts, celery, onion, parsley flakes, carrot, mushrooms, green pepper, pepper, salt, buttermilk, cream of chicken soup, cream of mushroom soup, chicken broth

Taken from cookeatshare.com/recipes/louisiana-chicken-filled-biscuit-dumplings-37650 (may not work)