Luau Ribs

• 2 tsp. brown sugar
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/2 tsp. ground ginger
• 1/4 tsp. crushed red pepper
• 1 orange, sliced thin
• 1 can (20 oz.) pineapple slices
• 2 racks (1 lb. each) baby back pork ribs Safeway 1 lb For $1.99 thru 02/09
• 1 cup KRAFT Thick & Spicy Barbecue Sauce

1. Preheat oven to 275 degrees.
2. In small bowl, combine brown sugar, cinnamon, cloves, ginger and red pepper to make a rub.
3. Score membrane of ribs; cut each full rack of ribs into half racks.
4. Rub in the spice mix on both sides of each rib rack, dividing it evenly between each rack.
5. Lay 2 orange slices and 2 pineapple slices on the meaty side of each rib section, and wrap tightly in foil.
6. Wrap in a second layer of foil.
7. Place on a cookie sheet, and bake in oven for 3 hours.
8. Preheat grill.
9. Remove ribs from foil, and discard fruit and drippings.
10. Place on preheated grill rib bones down.
11. Cook 5 minutes, flip over and cook another 5 minutes.
12. Baste with barbecue sauce and let cook 5 minutes.
13. Flip over and baste the other side with barbecue sauce.
14. Let cook another 2-3 minutes.
15. Remove from grill.

brown sugar, ground cinnamon, ground cloves, ground ginger, red pepper, orange, pineapple, baby back pork, barbecue sauce

Taken from www.kraftrecipes.com/recipes/luau-ribs-177540.aspx (may not work)