Luau Ribs
- 2 tsp. brown sugar
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/2 tsp. ground ginger
- 1/4 tsp. crushed red pepper
- 1 orange, sliced thin
- 1 can (20 oz.) pineapple slices
- 2 racks (1 lb. each) baby back pork ribs Safeway 1 lb For $1.99 thru 02/09
- 1 cup KRAFT Thick & Spicy Barbecue Sauce
- Preheat oven to 275 degrees.
- In small bowl, combine brown sugar, cinnamon, cloves, ginger and red pepper to make a rub.
- Score membrane of ribs; cut each full rack of ribs into half racks.
- Rub in the spice mix on both sides of each rib rack, dividing it evenly between each rack.
- Lay 2 orange slices and 2 pineapple slices on the meaty side of each rib section, and wrap tightly in foil.
- Wrap in a second layer of foil.
- Place on a cookie sheet, and bake in oven for 3 hours.
- Preheat grill.
- Remove ribs from foil, and discard fruit and drippings.
- Place on preheated grill rib bones down.
- Cook 5 minutes, flip over and cook another 5 minutes.
- Baste with barbecue sauce and let cook 5 minutes.
- Flip over and baste the other side with barbecue sauce.
- Let cook another 2-3 minutes.
- Remove from grill.
brown sugar, ground cinnamon, ground cloves, ground ginger, red pepper, orange, pineapple, baby back pork, barbecue sauce
Taken from www.kraftrecipes.com/recipes/luau-ribs-177540.aspx (may not work)