Smoked Turkey Salad Florentine

• 2 qt. KRAFT Golden Italian Dressing
• 2 cups GREY POUPON Classic Dijon Mustard
• 2-1/2 Tbsp. dried thyme leaves
• 6 gal. fresh spinach leaves, torn
• - mesquite-smoked turkey breasts, julienned
• 2 qt. tomatoes, chopped
• 2 cups carrots, peeled, shredded Target 2 lb For $3.00 thru 02/06
• 1 qt. KRAFT 100% Shredded Parmesan Cheese - Full Moisture

1. Beat dressing, mustard and thyme with whisk until blended; cover.
2. Refrigerate 1 hour.
3. Toss spinach with turkey, tomatoes and carrots.
4. Refrigerate until ready to use.
5. For each serving: Place 2 cups salad on serving plate; top with 3 Tbsp.
6. of the dressing mixture and about 1 Tbsp.
7. of the cheese.

golden italian dressing, poupon, thyme, fresh spinach leaves, turkey breasts, tomatoes, carrots, parmesan cheese

Taken from www.kraftrecipes.com/recipes/smoked-turkey-salad-florentine-96658.aspx (may not work)