Chocolate Pizza

• 1 package (12 ounces) Baker's semi-sweet real chocolate chips
• 1 pound white almond bark, divided
• 2 cups miniature marshmallows
• 1 cup crisp rice cereal
• 1 cup peanuts
• 1 jar (6 ounces) red maraschino cherries, drained, cut in half
• 3 tablespoons green maraschino cherries, drained, quartered
• 1/3 cup BAKER'S ANGEL FLAKE Coconut
• 1 teaspoon oil
• 2 cups sugar
• 3 eggs
• 2 teaspoon vanilla
• 1 cup oil
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2 teaspoons cloves
• 1 teaspoon cinnamon
• 2 cups grated zucchini

1. Pour into two loaf pans and bake at 350u0b0 for 55 minutes or until golden brown on top.
2. This is a very moist bread.

chocolate chips, white almond bark, marshmallows, crisp rice cereal, peanuts, red maraschino cherries, green maraschino cherries, s angel, oil, sugar, eggs, vanilla, oil, flour, salt, baking soda, baking powder, cloves, cinnamon, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=41759 (may not work)