Maple BBQ Sauce

• 1 cup ketchup
• 1 cup onion, finely chopped
• 34 cup maple syrup
• 14 cup lemon juice
• 14 cup brown sugar, firmly packed
• 14 cup water
• 2 tablespoons garlic, finely chopped
• 2 tablespoons Worcestershire sauce
• 2 teaspoons grated lemon rind
• 12 teaspoon salt

1. Mix.
2. Boil for 15-20 minutes.
3. Cool.
4. Store in refrigerator for 4 weeks.

ketchup, onion, maple syrup, lemon juice, brown sugar, water, garlic, worcestershire sauce, lemon rind, salt

Taken from www.food.com/recipe/maple-bbq-sauce-329408 (may not work)