Creamy Banana Jam in 5 Minutes!

• 300 grams Banana
• 100 grams Sugar
• 2 tbsp Water
• 2 tsp Lemon juice
• 1 Vanilla oil (or vanilla essence)

1. Cut the banana into 5 mm thick pieces and mix in the 2 teaspoons of lemon juice.
2. Combine the water and sugar and cook over low heat.
3. Once the sugar has melted, add the banana mixture and vanilla oil.
4. Increase the heat to medium-high and boil for 5 minutes while stirring.
5. Then, it's ready!
6. If you plan to store this for a while, put it into a sterilized jar and then freeze it.
7. You can mix it with yogurt or you can add it to muffin batter to make banana muffins.

banana, sugar, water, lemon juice, vanilla oil

Taken from cookpad.com/us/recipes/148230-creamy-banana-jam-in-5-minutes (may not work)