Pot Roast Dinner Recipe

• 2 bay leaves
• 1/2 teaspoon garlic pwdr Or possibly
• 2 cloves fresh garlic
• 1 1/4 c. wine vinegar
• Dash salt
• Dash black pepper
• 3 whole onions
• 2 cans tomato paste
• 1 teaspoon crushed red peppers
• 2 pound pot roast
• Potatoes
• Carrots

1. Place meat in center of roasting pan.
2. Place onions, carrots, and potatoes around meat.
3. Add in spices.
4. Spread tomato paste over meat.
5. Add in water till surface of meat is just about covered.
6. Place pan in 400 degree oven for 1-2 hrs for desired consistency of vegetables and meat (rare - well done).

bay leaves, garlic, garlic, wine vinegar, salt, black pepper, onions, tomato paste, red peppers, roast, potatoes, carrots

Taken from cookeatshare.com/recipes/pot-roast-dinner-22661 (may not work)