Chocolate Chunk Cookies (Low Fat/Low Calorie)

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 12 cup quick-cooking oats
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup white sugar
• 12 cup packed brown sugar
• 13 cup butter
• 2 egg whites
• 2 tablespoons skim milk
• 1 teaspoon vanilla extract
• 6 ounces semisweet chocolate chunks

1. Combine sugars, butter, eggs whites, and vanilla til creamy.
2. Combine the flours, oats, soda, and salt and add to butter mixture.
3. Stir just until moistened -- do not overmix.
4. Stir in chocolate pieces.
5. Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray.
6. Bake at 350 degrees for 10 minutes or until the edges are lightly browned.
7. Remove cookies to racks to cool.

flour, whole wheat flour, oats, baking soda, salt, white sugar, brown sugar, butter, egg whites, milk, vanilla, chocolate chunks

Taken from www.food.com/recipe/chocolate-chunk-cookies-low-fat-low-calorie-154737 (may not work)