Italian Beef Stew

• 2 1/2 pounds stewing beef cut into 1 inch cubes
• 4 each carrots cut into 1/2 inch pieces
• 1 large onions thinly siced and separated into rings
• 28 ounces tomatoes whole, cut up
• 2 cups water
• 1 teaspoon salt
• 1 1/2 teaspoons italian seasoning
• 2 teaspoons beef stock instant
• 1 cup pasta, elbow macaroni uncooked

1. Brown meat in slow cooker on top of range or skillet on medium heat.
2. Transfer pot to base or meat to slow cooker.
3. Add remaining ingredients except pasta to cooking pot.
4. Stir to combine.
5. Cover and cook at low in others for 7 to 9 hours OR at high for 3 to 4 hours.
6. Increase heat to high.
7. Add pasta and stir to blend.
8. Cover and continue cooking for 30 minutes until pasta is done.

stewing beef, carrots, onions, tomatoes, water, salt, italian seasoning, beef, pasta

Taken from recipeland.com/recipe/v/italian-beef-stew-37345 (may not work)