Tapenade

• 1 chopped garlic clove
• 2 cups black olives, pitted
• 2 ounces anchovies, rinsed
• 2 tablespoons capers, rinsed
• 12 teaspoon dried thyme
• 12 teaspoon dried rosemary
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil, first press

1. Mix the first seven ingredients in a blender.
2. Gradually pour in the olive oil while the blender is mixing.
3. Continue until Tapenade has pasty consistency.
4. Spread on pita bread,or stuff endive, or on grilled crusty bread.

garlic, black olives, anchovies, capers, thyme, rosemary, lemon juice, olive oil

Taken from www.food.com/recipe/tapenade-59194 (may not work)