Chicken And Crescent Almondine

• 3 whole chicken breasts, cooked and cubed
• 1 can cream of chicken soup
• 8 oz. can sliced and drained water chestnuts
• 1/2 c. sliced mushrooms
• 2/3 c. Miracle Whip
• 1/2 c. chopped celery
• 1/2 c. chopped onion
• 1/2 c. sour cream
• 8 oz. can Pillsbury crescent rolls
• 2/3 c. shredded Cheddar cheese
• 1/2 c. slivered or sliced almonds
• 2 to 4 tsp. melted butter

1. Combine chicken, cream of chicken soup, water chestnuts, mushrooms, Miracle Whip, celery, onion and sour cream.
2. Cook over medium heat until bubbly.
3. Pour into greased 9 x 13-inch pan. Place crescent roll triangles over hot chicken mixture.
4. Combine cheese, almonds and melted butter and spread over dough.
5. Bake at 375u0b0 for 25 minutes or until crust is golden brown.

chicken breasts, cream of chicken soup, water chestnuts, mushrooms, miracle whip, celery, onion, sour cream, crescent rolls, cheddar cheese, almonds, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1044204 (may not work)