Baked Flounder with Cilantro Butter

• 13 cups Panko Bread Crumbs
• 1/2 teaspoons Cumin
• 1/4 teaspoons Salt
• 1/4 teaspoons Ground Red Pepper
• 18 teaspoons Black Pepper
• 1 pound Flounder (2 Fillets)
• 1/2 whole Lemon
• 2 Tablespoons Earth Balance Buttery Spread (or Butter)
• 2 Tablespoons Fresh Cilantro, Chopped
• 1/4 teaspoons Paprika

1. Preheat oven to 425 degrees F. Combine panko, cumin, salt, and red and black pepper.
2. Sprinkle both sides of flounder fillets with the mixture and place in a baking dish.
3. Squeeze lemon juice over fish and mist with cooking spray.
4. Bake for 20-25 minutes, until fish is flaky.
5. While baking, combine Earth Balance, cilantro, and paprika.
6. Serve fish with a little cilantro butter on top.

bread crumbs, cumin, salt, ground red pepper, black pepper, flounder, lemon, buttery, fresh cilantro, paprika

Taken from tastykitchen.com/recipes/main-courses/baked-flounder-with-cilantro-butter/ (may not work)