Salat Khaek (Southern Thai Salad)

• 2 each hot chili peppers dried, seeds removed
• 1/4 teaspoon salt
• 1/4 cup shallots sliced
• 1 teaspoon curry powder
• 2 large eggs hard-boiled
• 2 cups coconut milk
• 3 tablespoons fish sauce
• 13 cup sugar
• 1/4 cup tamarind juice

1. Pound the chillies, salt, shallots, and curry powder well in a mortar and then mix in the peanuts.
2. Remove the yolks from the two eggs and mix the yolks into the chilli paste.
3. Heat 1 cup of the coconut milk.
4. When some oil has surfaced, add the chilli paste, stir to disperse, and cook until fragrant; then, add the remaining coconut milk, fish sauce, sugar and tamarind juice.
5. Serve with potato salad.

hot chili peppers, salt, shallots, curry powder, eggs, coconut milk, fish sauce, sugar, tamarind juice

Taken from recipeland.com/recipe/v/salat-khaek-southern-thai-salad-46280 (may not work)