Cheesy Chicken Fajita Lettuce Wraps

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 medium yellow squash, cut into 1/4-inch-thick slices
• 1 medium green pepper, cut into 1/4-inch-thick strips
• 1 medium red onion, cut into 1/4-inch-thick slices
• 1/2 cup sugar-free barbecue sauce
• 1/2 tsp. each ground red pepper (cayenne) and ground cumin
• 12 medium lettuce leaves
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Spray large skillet with cooking spray.
2. Add chicken; cook and stir on medium heat 6 min.
3. or until chicken is no longer pink.
4. Add all remaining ingredients except lettuce and cheese.
5. Cook and stir 6 to 8 min.
6. or until chicken is cooked through and vegetables are crisp-tender.
7. Spoon chicken mixture evenly onto lettuce leaves, topping each leaf with about 1/2 cup of the chicken mixture.
8. Sprinkle evenly with cheese; roll up tightly.

boneless skinless chicken breasts, yellow squash, green pepper, red onion, sugar, ground red pepper, milk

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-fajita-lettuce-wraps-76177.aspx (may not work)