Vickys Apricot Glazed Pork

• 100 grams apricot jam / preserves
• 40 ml white grape juice
• 40 ml pomegranate juice
• 1/4 tsp ground allspice
• 2 tbsp olive oil
• 4 pork steaks, half inch thickness
• 1 salt & pepper

1. Season each side of the pork steaks with salt & pepper
2. Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
3. Remove the pork from the pan and add in the jam, juices and allspice
4. Bring to a simmer and thicken
5. Put the pork back in and coat each side with the glaze.
6. Heat through for a couple of minutes
7. Serve with rice and vegetables and pour some more glaze over the pork

apricot, white grape juice, pomegranate juice, ground allspice, olive oil, pork, salt

Taken from cookpad.com/us/recipes/347195-vickys-apricot-glazed-pork (may not work)