Sesame Soy Halibut

• 1/3 c. reduced sodium soy sauce
• 1/3 c. tahini (sesame paste)
• 1/3 c. brown sugar
• 2 Tbsp. peanut oil
• 4 tsp. red wine vinegar
• 3/4 tsp. red pepper flakes
• 1/2 tsp. sesame oil
• 1/2 lb. uncooked fettuccine
• 1/2 c. green onion
• 1 1/2 tsp. lemon juice
• 4 (4 to 6 oz.) halibut steaks
• 2 tsp. chopped fresh cilantro (for garnish)
• 1 tsp. toasted sesame seed (for garnish)

1. With whisk, mix together soy sauce, tahini, brown sugar, peanut oil, vinegar, red pepper and sesame oil until well combined. Gently warm in small saucepan.
2. Cook fettuccine according to package directions.
3. Drain.
4. Toss with green onion and 1/2 cup sesame soy sauce.
5. Keep warm.
6. Bring 3 cups water and lemon juice to boil in large skillet.
7. Add halibut.
8. Lower heat.
9. Simmer, covered, until halibut flakes when tested with a fork.
10. Gently remove halibut and drain.
11. Divide halibut and pasta onto 4 dinner plates.
12. Drizzle with remaining sesame soy sauce.
13. Sprinkle with cilantro and sesame seed.

soy sauce, tahini, brown sugar, peanut oil, red wine vinegar, red pepper, sesame oil, uncooked fettuccine, green onion, lemon juice, fresh cilantro, sesame

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852095 (may not work)