Cheesy Bread and Butter Pudding

• 12 large loaf white bread, crustless, cut into cubes
• 1 cup cheddar cheese, grated
• 3 tablespoons fresh parmesan cheese, grated
• 2 teaspoons fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 6 eggs
• 1 cup cream
• salt and pepper, to taste
• 100 g melted butter

1. Whisk eggs and cream together until really well blended.
2. Put all the other ingredients in a bowl (except for the butter) and pour over the egg mix.
3. Leave this overnight.
4. When ready to cook: Preheat the oven to 180C & butter a baking pan or heat proof dish (sized to take the mix), pour in the batter and drizzle over the remaining butter.
5. Cook for 15 minutes.

white bread, cheddar cheese, parmesan cheese, fresh chives, fresh parsley, eggs, cream, salt, butter

Taken from www.food.com/recipe/cheesy-bread-and-butter-pudding-468274 (may not work)