Ginger Mangotinis

• 1 piece fresh ginger, 3 inches peeled and thinly sliced
• 14 cup granulated sugar
• coarse sugar
• 1 12 cups mango nectar
• 9 ounces vodka
• 4 teaspoons fresh lime juice

1. In small saucepan, bring 1/2 c water, the ginger, and granulated sugar to a boil, stirring, to dissolve the sugar.
2. Remove from heat.
3. Refrigerated for 20 minutes.
4. Strain into a pitcher.
5. Fill small dish with coarse sugar.
6. Lightly wet the rims of 6 martini glasses, then, one by one, turn them over and rotate the rims in the coarse sugar to coat.
7. Add the mango nectar, vodka, and lime juice to the pitcher; stir well.
8. Refrigerate until chilled.
9. Serve in prepared glasses.

fresh ginger, sugar, coarse sugar, mango, vodka, lime juice

Taken from www.food.com/recipe/ginger-mangotinis-504731 (may not work)