Sparkling Mandarin Orange Punch Bowl

• 3 cups boiling water
• 4 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
• 1-1/4 qt. (5 cups) cold club soda

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until completely dissolved.
3. Refrigerate 15 min.
4. Stir in club soda.
5. Pour into clear 2-1/2-qt.
6. glass punch bowl or 16 stemmed glasses; cover.
7. Refrigerate 4 hours or until firm.

boiling water, gelatin, club soda

Taken from www.kraftrecipes.com/recipes/-18782.aspx (may not work)