Luscious Bars

• 1 pkg. Pillsbury Plus German chocolate cake mix
• 1/2 c. butter or margarine, softened
• 1/2 c. sour cream
• 3 eggs
• 1 c. chopped nuts
• 2 c. coconut
• 14 oz. can Eagle Brand milk
• 1 can Pillsbury ready to spread chocolate fudge frosting

1. Preheat oven to 350u0b0.
2. Grease and flour 15 x 10 x 1-inch pan. In large bowl, combine cake mix, margarine, sour cream and eggs at low speed until moistened.
3. Beat for 2 minutes at highest speed. Stir in nuts and spread in preheated pan.
4. Bake for 18 to 20 minutes.
5. Center will not be firm to touch.
6. In medium bowl, combine coconut and Eagle Brand milk.
7. Gently spoon and spread over partially baked base.
8. Return to oven and bake 15 to 20 minutes or until light golden brown.
9. Cool completely and spread frosting over bars.

chocolate cake, butter, sour cream, eggs, nuts, coconut, milk, ready

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418393 (may not work)